Use room temp dough
If you spread out the dough and it shrinks, it is not ready. The dough when spread out should hold its shape. Use a little olive oil when shaping. Press dough from middle outward to help shape a crust.
Pre heat oven to 475 . Once oven is preheated, heat skillet, use olive oil to lightly grease the pan (bottom and sides). Once the skillet is heated, place the dough I to the pan. Work quickly to adjust the dough in the skillet.
Ingredients used for classic spicy pepperoni:
Thinly sliced pepperoni and sopresseta
Low moisture mozzarella
Marinara
Spicy Meat Pizza
Season dough (oregano, salt)
Spread mozzarella
Place meats
Add sauce
Bake for 8-9 min
Broil for 2-3 min
Once removed from oven, immediately transfer to cutting board
Lightly drizzle with honey and sprinkle red pepper flakes to taste
Fig- Prosciutto Pizza -ALL TIME FAVORITE!!!!
Fig spread
Arugula
Low moisture mozzarella
Balsamic vinegar
Thinly sliced prosciutto
Season dough (salt)
Spread fig
Spread mozzarella
Place meat
Bake for 8-9 min
Broil for 2-3 min
Once removed from oven, immediately transfer to cutting board
Place arugula
Lightly drizzle with balsamic
ENJOY!!! Tag me on IG if you make them and share here!

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